About
Welcome to our world of culinary innovation! At THCG, we pride ourselves on delivering a unique dining experience through our self-contained, purpose-built, single-concept fast food containers. Each meticulously crafted menu revolves around a maximum of three core bases, offering no more than six thoughtfully curated variants. With a desired price point ranging from 18 to 55 cedis, we ensure that our offer caters to a diverse range of tastes and budgets.
the mission
We are dedicated to nurturing fast-food brands that seamlessly converge at the crossroads of fashion, music, culture, and the arts. Our goal is to transcend continental borders, creating a dynamic fusion that resonates with diverse audiences globally. Together, let's redefine the boundaries of fast food and elevate the dining one micro experience at a time.
Meet the Team
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Founder/CEOWith a background in fashion, e-commerce and project management, Beri, has spent the past 4 years building and developing fast-food container concepts in Accra. Her goal is to create and cultivate fast food brands that sit at the intersection of fashion, music, culture and the arts across borders. She has enjoyed partnerships with brands such as NFL Africa, Afrofuture, The Philadelphia Eagles, Spotify & Balmain. She continues to grow THCG brands and their social outreach.